After church we came home and got everything ready for Father's Day lunch at my parents house. This was Rustin's first time manning the grill at my dad's house, so he was a little worried about using a different/smaller grill with so much food (enough to serve about 20 people) but everything turned out great!
The menu still makes my mouth water; steaks, baked potatoes, grilled corn on the cob, macaroni & cheese, broccoli & rice, fruit salad, and cookie cups with icecream for dessert. Needless to say there were absolutely NO leftovers.
It was a great opportunity to celebrate the all men in our lives that make such a difference. I'm so looking forward to this time next year when Molly will be here to celebrate her relationship with her daddy on Father's Day.
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